Whipped avocado and coconut milk with our house granola & all the fixings, topped with chilled espresso. Seriously delicious. Vegan  Gluten Free 

Our tribute to Bali with snake fruit, sawo, mangosteen, jackfruit, pumpkin, house-pressed coconut milk, cashew, basil seed pudding & palm molasses. Vegan  Gluten Free 

Dragonfruit, local beetroot, moringa, fresh-pressed coconut cream, banana, mango, psyllium husks. Vegan  Gluten Free 

Chef Joshi’s house granola baked with passion fruit & jackfruit, served with a selasi seed pudding in coconut milk, drizzled with palm molasses. Vegan 

Classic french toast with local coffee honey, jackfruit, fresh strawberry & cream chantilly. Vegetarian 

House-baked banana bread with cinnamon caramel-grilled banana & strawberry puree. Vegetarian 

Bao buns, house-smoked bacon served with eggs your way, smashed avocado, grilled pineapple & tomato relish, drizzled with hollandaise sauce.

Delicious classic frittata packed with feta, marinated local mushrooms, cherry tomatoes, seaweed croutons, mozzarella & a frisee salad.

Grilled polenta patties with five spice avocado, Danish feta, cherry tomatoes & poached eggs. Gluten Free 

A big slice of sourdough toast topped with shiitake mushrooms, local garlic butter horenso & miso hummus. Vegetarian 

Everything we love on one plate! Our thick house-cured bacon, local pork sausage, potato croquettes, tomato relish, frisee salad & eggs your way.