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IDR 65 K
Topped with bonito, toasted sesame, grilled octopus, okonomiyaki sauce, flying fish roe aioli
IDR 75 K
With roasted garlic & house flat bread, roasted carrot, raw cabbage Vegan
IDR 55 K
Mango, green papaya, bean sprout, carrot, cucumber tomato relish, hoisin dipping sauce Vegan Gluten Free
IDR 70 K
Chef Joshi’s Szechuan BBQ wings with plum soy lemon dip Spicy
Seared sesame yellowfin tuna, cabbage slaw, roasted tomato gazpacho, crispy spring onion Gluten Free
With five spice guacamole, sour cream, chicken karaage, mango de gallo
IDR 45 K
Wok-roasted local green beans, spring onion, crispy garlic Vegetarian Gluten Free
IDR 95 K
House double-smoked bacon, beef patty, sambal aioli, sumac fries, local anchovy tartare
Brick-pressed sourdough, roasted chicken breast, melted brie cheese, lemon basil pesto, local heirloom tomato
IDR 35 K
Jumbo prawn, Baja-style, mango sambal, tempura spring onion, green chilli Crispy pork belly, salted egg hollandaise, cashew crumble, apple slaw Pulled jackfruit, sake soaked prunes, mirin rice wine aioli. Gluten Free
Sweet & sour chilli dressing, roasted peanuts, mint, cilantro, bean sprouts Vegan Gluten Free
House Szechuan noodles, bean sprouts, spring onion, kimchi, baby bok choy, roasted peanut, spicy sesame Vegetarian Spicy
IDR 50 K
House-cured anchovy, salted egg crumble, fresh-squeezed lemon, seaweed croutons Add roasted chicken breast (35K)
Organic, probiotic bowl with local steamed veggies, house-fermented kimchi, cassava leaves, lemon basil pesto, tomatoes, red onion, pickled cucumber on red or white rice. Vegan Gluten Free
Sambal matah yellowfin ceviche, kimchi, marinated seaweed, edamame, pickled cucumber, sesame soy dressing Gluten Free
IDR 85 K
Bangalore South Indian-style red curry, house made zucchini linguine, fried capers, kalamata olives, fresh herbs Vegan Gluten Free
Balinese red rice, shiitake mushrooms, truffle oil, spring onion tempura Vegetarian Gluten Free
House-made egg noodles, kimchi, bean sprouts, spring onion, baby bok choy Vegetarian Spicy
IDR 155 K
Braised Kintamani coffee-rubbed brisket, scalloped potato, sauteed shiitake, local horenso spinach
IDR 210 K
With house-cured bacon, kefir lime, patatas bravas & soy lemongrass demi glace Gluten Free
Crispy skin seared black cod, house-made noodles with spinach alfredo, lemon oil, cabe chili
Vegetarian Gluten Free
IDR 40 K
Vegan Gluten Free
Vegetarian
IDR 30 K
IDR 25 K
IDR 15 K
Jl. Nyuh Bojog, MAS, Kecamatan Ubud Gianyar 80571 Bali - Indonesia
Reopening in Bali soon