IDR 65 K
Topped with bonito, toasted sesame, grilled octopus, okonomiyaki sauce, flying fish roe aioli
IDR 75 K
With roasted garlic & house flat bread, roasted carrot, raw cabbage Vegan
IDR 55 K
Mango, green papaya, bean sprout, carrot, cucumber tomato relish, hoisin dipping sauce Vegan Gluten Free
IDR 70 K
Chef Joshi’s Szechuan BBQ wings with plum soy lemon dip Spicy
IDR 65 K
Seared sesame yellowfin tuna, cabbage slaw, roasted tomato gazpacho, crispy spring onion Gluten Free
IDR 75 K
With five spice guacamole, sour cream, chicken karaage, mango de gallo
IDR 45 K
Wok-roasted local green beans, spring onion, crispy garlic Vegetarian Gluten Free
IDR 95 K
House double-smoked bacon, beef patty, sambal aioli, sumac fries, local anchovy tartare
IDR 65 K
Brick-pressed sourdough, roasted chicken breast, melted brie cheese, lemon basil pesto, local heirloom tomato
IDR 35 K
Jumbo prawn, Baja-style, mango sambal, tempura spring onion, green chilli Crispy pork belly, salted egg hollandaise, cashew crumble, apple slaw Pulled jackfruit, sake soaked prunes, mirin rice wine aioli. Gluten Free
IDR 45 K
Sweet & sour chilli dressing, roasted peanuts, mint, cilantro, bean sprouts Vegan Gluten Free
IDR 45 K
House Szechuan noodles, bean sprouts, spring onion, kimchi, baby bok choy, roasted peanut, spicy sesame Vegetarian Spicy
IDR 50 K
House-cured anchovy, salted egg crumble, fresh-squeezed lemon, seaweed croutons Add roasted chicken breast (35K)
IDR 65 K
Organic, probiotic bowl with local steamed veggies, house-fermented kimchi, cassava leaves, lemon basil pesto, tomatoes, red onion, pickled cucumber on red or white rice. Vegan Gluten Free
IDR 75 K
Sambal matah yellowfin ceviche, kimchi, marinated seaweed, edamame, pickled cucumber, sesame soy dressing Gluten Free
IDR 85 K
Bangalore South Indian-style red curry, house made zucchini linguine, fried capers, kalamata olives, fresh herbs Vegan Gluten Free
IDR 75 K
Balinese red rice, shiitake mushrooms, truffle oil, spring onion tempura Vegetarian Gluten Free
IDR 75 K
House-made egg noodles, kimchi, bean sprouts, spring onion, baby bok choy Vegetarian Spicy
IDR 155 K
Braised Kintamani coffee-rubbed brisket, scalloped potato, sauteed shiitake, local horenso spinach
IDR 210 K
With house-cured bacon, kefir lime, patatas bravas & soy lemongrass demi glace Gluten Free
IDR 95 K
Crispy skin seared black cod, house-made noodles with spinach alfredo, lemon oil, cabe chili
IDR 45 K
Vegetarian Gluten Free
IDR 40 K
Vegan Gluten Free
IDR 45 K
Vegetarian
IDR 40 K
Vegetarian
IDR 30 K
IDR 25 K
IDR 15 K
IDR 15 K
IDR 15 K
IDR 15 K
